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Yule log: the traditional French Yule log




Christmas is quickly approaching and here in France that means the focus is on the traditional Yule log, or Bûche de Noël. This week, Fou de Pâtisserie magazine held its annual awards ceremony, including the Sweet Creation of the Year and the Palace Trunk awards. We spoke to this year’s winner, Jordan Talbot, Head Pastry Chef at Jérôme Banctel at La Réserve Paris and Eugenie Pont, Trophy Director at Fou de Pâtisserie.



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