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If you have to eat gluten-free for some reason, it can be difficult to ensure you have a good place to eat out during the holiday season.
Most restaurants can be flooded during the holiday season, which means the risk of cross-contamination increases. Although this may not be a bother to some, it can be a real health problem for others.
Here’s our list of the best gluten-free restaurants in Seattle to help guide your dining decisions this holiday season!
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Ghostfish is an upscale gluten-free brewery and restaurant
If you can’t eat gluten and miss drinking beer, you’re in luck! Ghostfish Brewery offers a wide collection of gluten-free beer while also offering a stellar menu. From pub classics like chili cheese fries and beer-battered onion rings, Ghostfish also offers pork belly bites, an orange chipotle pork taco, and a blackened salmon BLT on their extensive menu.
They also offer a monthly burger or sandwich special to keep hungry customers coming in the door. In November, they had a ground turkey burger with arugula and cranberry aioli. In December, they had their own version of a McRib they called the McPiggy Pork Sandwich: a 5-ounce grilled boneless pork loin chop topped with BBQ sauce, white onions, and spicy pickles.
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For those who are vegetarians, customers can substitute a beef burger for an Impossible beef burger at no additional charge.
The restaurant hours are as follows:
Happy Hour is available Monday through Thursday from 2 to 5 p.m.
Brunch is available on Sundays from 11:00 a.m. to 2:00 p.m. The brunch menu includes items like breakfast tacos, corned beef hash, and French toast.
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A stir sells gluten-free wine and Mediterranean cuisine
Formerly known as Capitol Cider, the restaurant has now been reinvented to sell food and drinks. Although they are still known for their eclectic collection of wines, ciders and cocktails, they also sell food with a northern Mediterranean flair, channeling Spanish, French, Italian, Greek and Turkish cuisines.
With a menu that includes a meze platter, crispy Creole squid and wild mushroom risotto, there’s something for everyone to enjoy.
Their schedules are as follows:
Saturday – 5 pm – 2 am
Sunday – 5 pm – 10 pm
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Razzi’s is not exclusively gluten-free, but they are allergy conscious
Do you feel like pizza? Razzi’s Pizzeria has two locations: one in Greenwood and one downtown. Unfortunately, this is not a dedicated installation; However, they are very aware of the importance of avoiding cross contamination. As such, they have a separate pizza oven for added protection.
In addition to their traditional menu, their website also has a gluten-free menu, a vegan menu, and a menu that has vegan and gluten-free options. There are also low-carb pizza crusts and pasta dishes, for those looking for an option on a ketogenic diet.
These are the hours for both locations:
Monday – 11am – 11pm
Tuesday – 11am – 11pm
Wednesday – 11 am – 11 pm
Thursday – 11am – 11pm
Saturday – 11am – 12am
Sunday – 11 am – 11 pm
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Wren’s Nest Baking Co. has lines out the door!
One of the most popular bakeries in the region is Wren’s Nest Baking Co. In addition to selling a long list of cakes, cookies, muffins and buns, the bakery also offers savory items like kolaches and empanadas that can be heated and consumed in the spacious restaurant. from the bakery. They also have a variety of seasonal specials, like Pumpkin Cheesecake in November and Peppermint Cookies in December. The cinnamon rolls are a Saturday exclusive and sell out quickly!
Here are the Wren’s Nest hours:
Tuesday – 8 a.m. – 4 p.m.
Wednesday – 8 am – 4 pm
Thursday – 8 a.m. – 4 p.m.
Saturday – 8 a.m. – 4 p.m.
Askatu focuses on gluten-free, vegan and allergy-friendly delicacies
Askatu Bakery is one of the most allergy-conscious eating places in Seattle. The BIPOC, female-owned and run company specializes in gluten-free, vegan, and other allergy-friendly treats such as cookies and cakes. Their monster cookies, which sell for $10 and feature Pascha chocolate chips, are just as delicious as their fudgy brownies. They also have a variety of savory options to enjoy.
Here are Askatu Bakery’s hours:
Tuesday – 10 a.m. – 3 p.m.
Wednesday – 10 a.m. – 3 p.m.
Thursday – 10 a.m. – 3 p.m.
Friday – 10 a.m. – 3 p.m.
Saturday – 10 a.m. – 2 p.m.
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NuFlours Bakery will satisfy any sweet tooth
This dedicated gluten-free bakery is always well stocked with treats for any occasion. They have a variety of pastries, like a raspberry danish, and a variety of donuts, like a red velvet donut. There are also standard brownies, chocolate chip cookies, and beer muffins. They also have some harder to find gluten-free baked goods, like an eclair or a yuzu cake. Have you ever seen a yuzu cake in a grocery store? Probably not!
The Nuflours schedule is pretty easy to remember! They’re open daily from 8am to 5pm, so there’s always time to stock up on treats.
Frankie and Jo’s has gluten-free ice cream…and cookies!
Who doesn’t want to end the day with an ice cream? Frankie & Jo’s offers everyone gluten-free ice cream in a variety of fun flavors. In addition to seasonal flavors like Cookie Milk and Chocolate Raspberry Swirl, they also have a staple of regular flavors like Chocolate Tahini Supercookie and Jamocha Chaga Fudge.
Although they have traditional flavors like chocolate, strawberry milk, and mint brownie, who can resist a sample of their Salty Caramel Ash ice cream? This unique flavor features salted caramel ice cream blended with activated coconut charcoal and sea salt.
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There are three different locations in Seattle, but the one on Capitol Hill is open from 4 to 10 pm during the week and from 1 pm to 10 pm on weekends. Be sure to check the hours of the location closest to you before you make the trip to ensure they will be open when you arrive!
And, if you’re not located in Seattle but still want to try their delicious flavors, they’d like to let you know that they also send pints of their ice cream cross country.
Dude’s Donuts are gluten-free and vegan
How can you not visit a place called Dude’s Donuts? Located across the water, all you need is a ferry to take you to Port Orchard to try their vegan and gluten-free donuts. Their menu changes monthly and consists of three consistent flavors, as well as three seasonal specials.
Dude’s Donuts is open Fridays and Sundays from 8 a.m. to 2 p.m. and Saturdays from 8 a.m. to 3 p.m., but you can also place an order for pickup at several Washington locations, such as Soulberry Coffee House in Tacoma or Pegasus Coffee Bar in downtown Seattle.
